Yield: 6 servings

2 c Cooked Sweet Potatoes
1/4 c Minced Onion
2 tb Brown Sugar
8 oz Water Chestnuts Drained, sliced
1/2 ts Ground Cinnamon
10 oz Cream Of Chicken Soup
1/8 ts Ground Nutmeg
3 c Cubed Chicken
1/3 c Skimmed Evaporated Milk
3 tb Water
1/4 c Chicken Broth

 Preheat oven to 350

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