Yield: 8 servings

1 Cut up chicken, boiled
1 Can evaporated milk
1 Can golden mushroom soup
1 Pepperidge Farm dressing
1 Stick of butter
1 c Chicken broth
1 Can cream of chicken soup

Debone chicken. Place chicken in casserole dish. Mix soups and milk. Pour over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven at 350F for 30 minutes.



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