Yield: 4 servings

1 lb Chicken breast fillets,cut into 8 pieces
2 Purple onions,sliced
1/2 ts Coarsely ground black pepper
2 Cloves garlic,minced
1/2 ts Salt
1 ts Basil
1 16 oz can whole tomatoes,quartered,liquid retained
1/2 c White wine

Spray non-stick frying pan with butter flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to a warm platter and sprinkle with black pepper and salt. Drain all liquid from the tomatoes (should be about 1 cup) pour tomato liquid into the frying pan. Add onion, garlic and basil. Bring to a boil reduce heat, cover, and simmer until onion is tender, about 5 minutes. Add tomatoes, wine and chicken cover and simmer about 15 minutes. Remove cover and cook on medium temperature about 5 minutes. Serve on fettucini noodles.

Serves 4.