Yield: 4 servings

20 oz Frozen Chopped Broccoli
1 ts Cooking Sherry (Optional)
2 c Cubed Cooked Chicken Breasts
1/2 c Shredded Velveeta Cheese
2 cn Cream Of Chicken Soup
1 c Soft Bread Crumbs
1 c Mayonnaise
2 tb Melted Butter
1 ts Lemon Juice

Cook broccoli as on package. Drain, arrange in greased 11.5 x 7.5 x 1.5 baking dish. Place chicken on top of broccoli. Cook soup, mayo, lemon juice in pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on top of cheese. Bake at 350

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