Yield: 8 servings

4 Whole chicken breasts
8 Bacon slices
1/4 lb Dried beef
1 cn Cream of mushroom soup
1/2 c Sour cream

Preheat oven to 275 degrees. Line a baking dish with dried beef. Wrap each piece of chicken with bacon. Mix mushroom soup and sour cream together. Pour mixture over chicken bake uncovered for 2 hours at 275 degrees. Serve on noodles or rice spoon sauce over chicken.

Share