Yield: 4 servings

4 Chicken breasts
1 Generous dash crushed thyme
1 tb Butter or margarine 
1 pn Rosemary, crushed
1 c Sliced mushrooms
1/3 c Half and half
1 cn Cream of Chicken soup
Cooked noodles
1/2 lg Clove of garlic, minced

Brown chicken in butter remove. Brown mushrooms. Stir in soup, garlic and seasonings. Add chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream heat slowly. Serve with noodles.

Serves 4

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