Yield: 8 servings

5 Boned Chicken Breasts
1 tb Vegetable Oil
3 tb Flour
3 tb Butter
1 1/2 ts Salt
1 1/2 tb Dijon Mustard
1 1/2 ts Ground Pepper
6 1/4 oz Frozen Orange Juice
2 ts Paprika
1 c Amaretto

Mix the can of frozen orange juice with a half can of water. Preheat the oven to 350

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