Yield: 4 servings

3 lb Broiler fryer chicken,cut up
2 1/4 c Dry instant rice
10 3/4 oz Can condensed cream of -mushroom soup
1/2 c Cold water
1/3 c Chopped onion
3/4 lb Velveeta Pasteurized Process-Cheese Spread,
2 oz Jar chopped pimento,drained cubed
Paprika

Remove skin and excess fat from chicken. In a 2 quart saucepan, combine soup and cheesestir over low heat until cheese is melted. Add rice, water, onions and pimento mix well. Spoon into a 13 x 9″ baking pan. Place chicken on top of the rice mixture cover. Bake @ 350 degrees for 45 minutes. Uncover sprinkle with paprika. Continue baking 15 minutes or until chicken is tender.

Makes 4 to 6 servings.



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