Yield: 2 servings

1 ts Minced Garlic
1/4 c Melted Butter
1/2 ts Onion Powder
1/2 lb Medium Shrimp
1/2 ts Ground Cumin
1 lb Boneless Chicken Breast

Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted Butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.