Yield: 6 servings

1/2 c Ketchup
1 1/2 ts Chili powder
2 tb Brown sugar
1 ts Worcesterchire sauce
2 tb Red wine vinegar
1 Garlic clove, crushed
1 tb Lime juice
2 ts Cornstarch
2 lb Chicken wings
2 ts Dijon mustard

1. In a large bowl, combine all the ingredients except the chicken. Mix to blend well. Add the chicken wings & toss to coat. Marinate at room temperature for a minimum of 1 hur or overnight in the refrigerator.

2. Preheat the oven to 425

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