Yield: 8 servings

2 1/2 lb Cut Up Chicken Fryer
2 tb Cornstarch
1 c Catsup
1 tb Lemon Juice
1/4 c Worcestershire Sauce
1 ts Salt
1/4 c Vinegar
1 ts Celery Seed
1/4 c Packed Brown Sugar
1/4 ts Liquid Smoke
1 Medium Onion, Chopped
2 Dashes Red Pepper Sauce

Cut chicken into pieces cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.



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