Yield: 8 servings

1 sm Jar apricot marmalade
1 pk Onion soup mix
2 Chickens, cut into quarters -or eighths
8 oz Bottle Kraft’s Russian  Dressing with honey

Mix first 3 ingredients. Marinate chicken pieces in mixture for a few hours or overnight. Bake chicken in an oven pan, using all the marinade, @ 350 degrees for 1 hour or until nicely browned. Baste while baking.

Serves 8.

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