Yield: 6 servings

1 lb Fresh spinach, rinsed -steamed, and chopped 
1/4 ts Nutmeg
1/2 c Shredded Swiss cheese
3 tb Butter or margarine
2 c Chopped, cooked chicken
3 tb Flour 1/2 lb Mushrooms, halved
1 3/4 c Milk
1/4 c Seasoned bread crumbs
1 ts Salt
1/4 c Grated Parmesan cheese
1/4 ts Pepper

1. Preheat oven to 350 degrees. Place spinach in a large saucepan with 2 tablespoons water. Cover and steam until tender, about 3 minutes. Drain well p ress between paper towels to squeeze out excess water. Transfer to a 12x8x2-inch baking dish.

2. In a large saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Gradually whisk in milk. Add salt, pepper and nutmeg. Cook, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low, add Swiss cheese, and cook until melted.

3. Remove sauce from heat. Add chicken and mushrooms. Pour over spinach.

4. Combine bread crumbs and Parmesan cheese sprinkle over chicken. Bake for 20 minutes, until bubbly and lightly browned on top.

Prep: 20 minutes Cook: 30 minutes Serves: 4

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