Yield: 6 servings

1 lb Broccoli, cooked
1 cn Cream of broccoli soup
1/3 c Milk
1 tb Butter, melted
1 1/2 c Chicken, cooked, cubed
1 tb Dry bread crumbs
1/2 c Cheddar cheese, shredded

In 9 -in pie plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs sprinkle over cheese. Bake at 450 degrees for 15 minutes to until hot. Or cover with wax paper and microwave on high for 6 minutes, rotating halfway through.

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