Yield: 4 servings

1 Chicken, Boned
1/2 lb Mushrooms, Fresh Sliced
2 lb Broccoli, Frozen, Steamed
1 lb Velveta Cheese

Place ingredients in a 9-1/2 X 13 inch baking dish in layers. Chicken on the bottom covered by the steamed broccoli and topped with the fresh mushrooms. The broccoli only needs to be steamed enough to remove the excess water. Cover with aluminum foil and place in preheated 325

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