Yield: 6 servings

Ingredients:
1 1/3 c Minute rice
1 c Diced or chopped chicken,-cooked
1 tb Worcestershire sauce 
1 ds Of tabasco
1 cn Cream celery soup
1/3 c Sherry
1 cn Cream of chicken soup
Salt and pepper
1 cn Chicken broth
1/2 cn French onion rings

Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion rings on top and bake for 7 more minutes.

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