Yield: 6 servings

1 Green pepper, diced
2 Chickens, about 2-1/2 pounds
1 Med Very ripe tomato, Each, cut into eighths Peeled, seeded and chopped
1 Onion, chopped
1 c Dry white wine
2 Of garlic, chopped
Pinch of cayenne pepper
Salt & white pepper to ta ste

Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook NOTE: Since this is a French recipe from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.

Note from Gaye: I used boneless, skinless chicken breasts and the recipe was delicious!