Yield: 6 servings

1 lb Chicken breasts, skinned
1/4 c Sherry
10 oz Cream of chicken soup
1/2 ts Tarragon leaves
4 oz Sliced mushrooms (save  -liquid)
1/8 ts Garlic powder
1/2 ts Worcestershire sauce

Mix everything together except for chicken. Put chicken in baking dish. Pour mixture over chicken.

Microwave:

Microwave, covered, at 7 minutes/lb on 100% (high). Oven: Bake in 400 degree oven for about 1 hour.

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