Yield: 6 servings

1 To 4 lb. frying chicken, cut -up
1 tb Prepared mustard 
1 ts Salt
1/4 c Margarine
1 ts Curry powder
1/4 c Honey
1 ts Cornstarch
1/4 c Orange juice
1 tb Cold water
2 tb Fresh lemon juice

Heat oven to 375 F. Melt margarine in a 9×13″ baking dish. Add honey, orange and lemon juice, mustard, salt, and curry. Mix well. Coat both sides of chicken pieces with honey mixture and place skin down in the pan. Bake 30 minutes, basting occasionally remove from oven, turn chicken over, and bake another 30 minutes or until chicken tests done.

Remove to serving dish and keep hot. Heat honey sauce in saucepan. Combine cornstarch and water add to sauce and bring to boil. Cook, stirring, until thick and clear. Drizzle over chicken and serve over fluffy rice.

Makes 6 servings.