Yield: 4 servings

2 Chicken Breasts, Halved
1/4 ts Cayenne Pepper
1 c Fresh Bread Crumbs
1/8 ts Ground Ginger
1/2 ts Onion Powder
1/3 c Plain Low-Fat Yogurt
1/2 ts Garlic Powder

Preheat oven to 400

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