Aromatic Broth with Vegetable Slivers

Thai Recipes
Yield: 4 servings 1 Stalk Lemon Grass 1 1/2 tb Salt 4 c Cubed Chicken Meat Pepper To Taste Chicken Or Fish Stock 3 oz Snow Peas 1/2 c Sliced Cilantro Leaves 1 md Carrot, Peeled 1 Serrano Or Jalapeno Chili 4 md Radishes 1/2 ts Grated Lime Zest Green Part of 1 Scallion Lime {More...}

Aubergine with Pork and Prawns (Makhua Phao Song Kruang)

Thai Recipes
Yield: 6 servings Stephen Ceideburg 4 Cloves garlic, crushed 4 lg Aubergines (eggplants) 1 tb Vinegar 5 oz Pork, minced or ground 1 tb Fish sauce (Nam Pla) 7 oz Prawns (shrimp), shelled 2 tb Fermented soya beans 1/2 ts Pepper 1 ts Sugar 3 Shallots, chopped Red Bell Pepper Or: 1 tb Oil 3 {More...}

Baked Prawns and Mungbean Noodles (Kun Op Wun Sen)

Thai Recipes
Yield: 6 servings 1 lb Prawns 1 tb Sugar 5 Coriander roots, crushed 1 tb Oyster sauce 1 tb Pepper corns 2 tb Light soy sauce 1 Onion, thinly sliced 1 ts Sesame oil 3 sl Ginger, crushed 1 tb Whiskey 2 tb Cooking oil 2 c Mungbean noodles, soaked and 1 tb Maggi sauce {More...}

Hot and Sour Shrimp Soup (Thai)

Thai Recipes
Yield: 6 servings 1 lb Medium shrimp 3 tb Fresh lime juice or to taste 2 Sticks fresh lemongrass OR 1 ts Thai chili paste 2 tb -Dried lemongrass -(nam prik pow) OR see NOTE 4 Kaffir lime leaves 15 oz Canned straw mushrooms -OR- – (fresh or dried) -OR- 12 md -Fresh mushrooms 1 {More...}

Galloping Horses (Thai Appetizer)

Thai Recipes
Yield: 8 servings 1 ts Oil 1 Fresh pineapple -OR- 1 lb Ground pork 5 -Tangerines, -OR- 4 -to 4 -Oranges 8 Garlic cloves 1/3 c Sugar — finely chopped 1/2 ts Pepper 3 Green onions, white part Lettuce leaves — chopped Mint or coriander leaves 3/4 c Roasted salted peanuts Chopped chilis Grind peanuts. {More...}

Red or Green Thai Curry

Thai Recipes
Yield: 1 servings 2 tb Red or green curry paste 1 c Water or chicken broth -(use more for hotter curry) 1/2 c Baby corns -Mae Ploy brand is excellent 1/2 c Straw mushrooms 3 tb Vegetable oil -OR- other mushroom 3/4 lb Boneless chicken meat 1/2 c Sliced bamboo shoots — cut into 3/4-inch {More...}

Green Bean Curry (Aka Country Curry or Jungle Curry)

Thai Recipes
Yield: 6 servings 1 lb Fresh green beans Bamboo shoots (optional) 2 tb Thai Curry Paste 6 c Chicken broth 2 tb Vegetable oil Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and “fry” until fragrant, about 1 minute. Add broth, green beans, bamboo {More...}

Thai Fried Noodles (1)

Thai Recipes
Yield: 3 servings 1/2 lb Fresh rice noodles 10 md Shrimp, shelled, deveined – cut into 1/2-inch slices, -OR- substitute pork -OR- flat dried rice noodles 3 tb Fish sauce (nam pla) 1 c Fresh bean sprouts 1 tb Rice vinegar 1/3 c Oil 2 tb Light brown sugar 1 tb Minced garlic 2 tb {More...}

Thai Fried Noodles (3)

Thai Recipes
Yield: 4 servings 3 tb Vegetable oil 2 Eggs beaten 4 Garlic cloves 12 oz Rice vermicelli — finely crushed — soaked in water for 1 tb Fish sauce — 20 minutes, drained 3 tb -TO 4 oz Peeled shrimp 4 tb Lime juice 4 oz Bean sprouts 1 ts Crushed palm sugar 4 Green {More...}

Pad Thai (2)

Thai Recipes
Yield: 2 servings 1/3 lb Flat rice stick noodles 1 tb Sugar – (banh pho), 1/4 ” wide 1/4 c Chopped toasted peanuts 1/4 c Peanut oil 1/4 ts Ground dry shrimp 1/4 lb Pork Freshly ground white pepper – cut into matchstick strips 1/4 ts Asian chili powder 6 Shrimps, peeled and deveined – {More...}