Stir-Fried Tofu with Vegetables

Thai Recipes
Yield: 4 servings 3 tb Tamari 3/4 c Cauliflower, chopped 1 ts Brown rice syrup 3/4 c Broccoli, chopped 1/4 ts Black pepper 1/4 c Mushrooms, sliced 2 tb Vegetable oil 1/4 c Sugar peas 2 sm Onions, sliced 1/4 c Bean sprouts 2 ea Garlic cloves, minced 1 c Firm tofu, cubed 1/4 c {More...}

Tom Kha Gai

Thai Recipes
Yield: 1 servings 2 Boneless chicken breast1 cn Coconut milk — cut up bit sized 2 tb Sugar 2 ts Salt 3 Stalks of lemon grass 1 ts Dried crushed red chilis – cut up into 2″ pieces — (optional) – and separated 7 c -Water 6 Pieces of dried galangal Place the chicken, lemon {More...}

Thai Tomyum Gung (Shrimp) / Gai (Chicken)

Thai Recipes
Yield: 1 servings To make Tomyum, you will need: 2 -to Lemon juice & fish sauce 3 Stalks of lemon grass 2 lb Tiger shrimps 3 sm Red/green chili peppers -OR- boneless chicken meat 1 cn Straw mushrooms  1/2 tb Thai chili paste * 6 Lime leaves (kaffir) Cilantro/parsley * with soya beans oil (dark redish-brown {More...}

Stir-Fried Noodles

Thai Recipes
Yield: 6 servings 16 oz Flat rice stick noodles 1/8 c Fish sauce 4 tb Vegetable oil 1 ts Salt 4 Garlic cloves crushed 2 tb Lime juice 1 Yellow onion chopped 3 tb Ketchup 1 1/2 lb Pork loin 1 ts Ground black pepper — cut into julienne strips 1 lb Fresh bean sprouts {More...}

Special Thai Chicken with Chillies (Mild)

Thai Recipes
Yield: 1 servings 2 tb Oil 2 ts Brown sugar 4 Fresh Red Chillies — (or jaggary if available) — seeded and sliced 1/2 c Straw mushrooms 3 Garlic cloves sliced — (or tinned mushrooms 500 g Chicken breast sliced — if desperate) 1 Onion sliced 1/2 c Bamboo shoots (strips) 2 tb Oyster sauce {More...}

Pad Thai with Shrimp

Thai Recipes
Yield: 1 servings 8 oz Small size rice noodles 3 tb Fish sauce 3 tb Tomato sauce 1/2 lb Shrimp, cleaned and shelled -OR- tamarind paste 1 Handful bean sprouts (fresh) 2 tb Vegetable oil — chopped once or twice 1 tb Pickled radish 2 oz Green onions 3 tb Sugar — cut into 1/2 {More...}

Pad Thai (Sauteed Rice Noodles)

Thai Recipes
Yield: 1 servings 16 oz Rice noodles 1 tb Paprika 1/2 c Vegetable oil 1/4 c Sugar 5 Garlic cloves (or more) 2 Eggs beaten — finely chopped 1/4 lb Mung bean sprouts 1 lb Medium shrimp 3 Scallions — shelled and deveined — cut into 1/2 inch pieces 2 Firm-style bean curd squares 1/2 {More...}

Aubergine with Lentils (Phad Makhua Sai Thua Khiew)

Thai Recipes
Yield: 6 servings Stephen Ceideburg 1 Fresh chili 1/4 lb Lentils 2 tb Vegetable oil 1/2 ts Salt 1 tb Fish sauce 8 oz Aubergine (eggplant) 4 tb Water 4 Cloves garlic 10 Mint leaves Cover the lentils with boiling water and leave for 2 hours. Drain, cover with fresh water, add salt, bring to {More...}

Toam Yum Gai (Thai Soup)

Thai Recipes
Yield: 1 servings —————————GENERIC CHICKEN BROTH————————— 2 tb Olive Oil 1 md Onion cut into pieces 1 ts Sesame Oil 2 lg Carrots cut into pieces 3 Whole cloves 1 Chicken, cut into pieces ** 2 Bay leaves 6 c Water 1 Sprig of fresh thyme * ——————————EVERYTHING ELSE—————————— Mushrooms *** — chewing on them.) {More...}

Eggplant with Tofu

Thai Recipes
Yield: 4 servings 3/4 lb Japanese eggplant 5 Red chili peppers – (about 3 cups sliced) — seeded and chopped 1/4 lb Tofu 10 -to 6 tb Oil 15 Sweet basil leaves 2 -to 1 tb -to 3 Garlic cloves crushed 3 tb Yellow bean sauce 1 -to – (SEE NOTE) NOTE: (yellow bean sauce {More...}