Andy Beals Chili

Lamb Recipes
5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized -pieces and browned -(don”t use ground beef) 2 Garlic cloves, chopped 3 md Jalapeno peppers, cut up 2 Green bell peppers, diced 2 md Onions, diced (or less) Beer, flavorful (1 bottle) 2 tb Cumin 2 ts Paprika 1 ts {More...}

Another Gyros

Lamb Recipes
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriander seed, crushed 1 Clove garlic, pressed 1 Onion, grated 1 ts Fresh savory, chopped Salt, to taste Freshly ground pepper, to -taste Bacon slices (optional) In large bowl, combined all ingredients. Mix well, kneading until mixture {More...}

Apricot Mustard Glazed Leg Of Lamb

Lamb Recipes
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dried rosemary 3 lb Lamb leg; butterflied 1/2 c Red wine 1 c Beef stock; canned/homemade Salt Ground pepper; to taste The crisp coating keeps the lamb succulent and juicy. Bake 10 minutes {More...}

Apricot Pillows

Lamb Recipes
1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1 1/2 c Flour 1/2 ts Baking powder 1/8 ts Salt 1/4 c Firmly packed dried apricots 1 tb Honey From “375 Great Cookies & Brownies,” by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, $16.95). In medium bowl, beat {More...}

Apricot-roast Lamb Shoulder

Lamb Recipes
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; dried 1/2 t Ginger; ground 2 ts Cornstarch Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator overnight. Trim off any fat from lamb and pat dry Chop apricots finely (scissors work well) {More...}

Ardshane House Irish Stew

Lamb Recipes
4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced 2 oz Pearl barley 2 pt Beef stock Salt and pepper to taste “That”s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. {More...}

Ariels Peppercorn Steak (or Steak Au Poivre)

Lamb Recipes
1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c Teriyaki Sauce 2 tb Worcestershire Sauce Coarsely Crushed Peppercorns Red Wine Cream Cognac 1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade for the meat. Or, you may use a marinade recipe of your choice. Marinade the {More...}

Arkayagan Abour(meatball Soup)

Lamb Recipes
1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or bulghour 1/4 c Finely chopped onion 1/4 c Finely chopped parsley 2 cn Condensed chicken broth (10-1/2 ounces each) 2 cn Water 1/3 c Lemon juice 2 Eggs Salt, pepper Combine first four ingredients. Shape into 3/4-inch balls. Heat broth {More...}

Armenian Potato Salad With Red Onions And Green Pepper

Lamb Recipes
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, seeded and -finely chopped 3 tb Minced fresh parsley Juice of 1/2 lemon 1/3 c Olive oil salt, pepper and cayenne pepper to taste Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into {More...}

Armenian Style Zucchini

Lamb Recipes
2 lb Zucchini, washed and trimmed 1 c Ground lamb shoulder* 1/2 c Raw rice 1 Small onion, chopped fine 1 tb Chopped parsley 1/2 c Stewed tomatoes Salt Black pepper *Note: May use lamb patties. Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold salted {More...}