Jarrets Dagneau A La Grecque

Lamb Recipes
4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/4 c Oil, olive, extra virgin 1/2 ts Oregano, dried 1 pn Cinnamon (opt) 3/4 c Wine, white, dry 2 c Stock, chicken ** 1 lb Tomatoes, italian, plum, – seeded, coarsely chopped — OR 2 c Tomatoes, {More...}

Le Carre Dagneau Roti A La Fleur De Thym

Lamb Recipes
2 Lamb, (racks – about 2 – pounds each), Frenched, — (reserve blade bones and — trimmings for Stock) 2 tb Thyme, fresh, chopped OR 1 1/2 ts Thyme, dried 1 tb Oil, vegetable 1 md Onion, coarsely chopped 1 ea Carrot, coarsely chopped 1 ea Celery, stalk, coarsely – chopped 2 ts Rosemary, fresh, {More...}

Noisettes Dagneau

Lamb Recipes
2 ea Lamb, racks 1 md Onion, chopped 1 md Carrot, chopped 2 tb Parsley 2 md Garlic, cloves, chopped 2 ea Rosemary, sprigs OR 1/2 ts Rosemary, dry 1/4 c Wine, white 1/2 c Oil, olive Pepper ———————————LAMB STOCK——————————— Bones, lamb 3 tb Oil, olive 1 md Carrot, chopped 2 md Shallots, minced 1 {More...}

Rack Of Lamb With Herb Sauce

Lamb Recipes
———————————-MARINADE———————————- 4 ea Carrots 2 ea Celery, stalks 3 md Onions 2 bn Thyme 10 ea Bay leaves 1 bn Rosemary 1 bn Parsley 4 ea Garlic, cloves, unpeeled 1 tb Pepper, black, whole 2 c Oil, salad ————————————LAMB———————————— 2 ea Racks of Lamb 2 ea Bones, lamb 8 lg Mushrooms, (six chopped – whole {More...}

Satay Ii

Lamb Recipes
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb strips or 1 lb Fish fillets strips. -Marinade: 3 Cloves garlic, finely -minced 2 ts Coriander seeds, toasted& -ground 2 ts Cumin seeds, toasted& -ground 2 tb Brown sugar 2 tb Fish sauce (in Asian -groceries) 6 {More...}

Abgushte Miveh(dried Fruit Soups)

Lamb Recipes
-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c — water 1 Limu omani (dried lime) -optional Freshly ground black pepper 2 tb Ghee or butter 1 lg Onion — finely chopped 2 ts Turmeric 1 c Prunes — pitted 1/2 c Dried apricot {More...}

Afghani Lamb With Spinach

Lamb Recipes
22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=71&u_java=true” />Ingredients 2 1/2 pounds lamb, stewing meat preferably leg 1/3 cup olive oil 3/4 pound onions, diced large 4 teaspoons garlic, chopped 2 teaspoons turmeric 1/4 teaspoon nutmeg 1/4 teaspoon cardamom, ground 1 teaspoon red pepper, crushed, or to taste 1/2 teaspoon cinnamon 32 ounce tomatoes, canned drained and chopped 1 cup veal stock, {More...}

Alicha

Lamb Recipes
1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 cl Garlic; sliced 1 ts Salt; to taste 1 ea Fresh hot green chili; -sliced 1/4 ts Gingerroot; crushed, fresh 1/4 ts Mustard seeds; crushed 1/4 ts Caraway; crushed 1/4 ts Tumeric; {More...}

Ambila Chicken

Lamb Recipes
***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers — or eight – 4-inch-long fresh — red chilies 2 large stal fresh lemongrass — or 4 short 1 piece fresh gingerroot — peeled (1″) 3/4 pound small shallots — halved 6 garlic cloves 3 candlenuts — or 5 macadamia nuts 1/2 {More...}

American-style Strata

Lamb Recipes
12 sl Sourdough bread — or 6 sl Whole-grain bread — halved 1 3/4 cups Mozzarella or Monterey Jack — shred 1 1/2 cups Cooked beef, lamb or pork cut bite-size 1 cup Carrot or zucchini — shred 4 Eggs 2 cups Milk 1/2 teaspoon Salt 1/2 teaspoon Dry mustard 1/4 teaspoon Ground black pepper {More...}