Risotto alla Parigina

Italian Pasta Recipes
Ingredients: Risotto gamesaucebutter Make a good risotto, and when cooked pour it into a fireproof dish, let it get cold, and then cut it out with a dariole mould, or elseform it into little balls about the size of a pigeon’s egg. Fry these in butter and serve with a rich game sauce poured over {More...}

Ravioli alla Fiorentina

Italian Pasta Recipes
Ingredients: BeetrooteggsParmesanmilk or creamnutmegspicessaltflourgravy Wash a beetroot and boil it, and when it is sufficiently cooked throw it into cold water for a few minutes, then drain it, chop it up and add to it four eggs, one ounce of grated Parmesan, one ounce of grated Cheddar, two and a half ounces of boiled cream {More...}

Cappone con Riso (Capon with Rice)

Italian Pasta Recipes
Ingredients: Caponveal forcemeatfat baconstockricetrufflesmushroomscocks’ combskidneys or fowls’ liversupreme saucemilkChablis Stuff a fine capon with a good firm forcemeat made of veal, tongue, ham, and chopped truffles; cover it with larding bacon; tie it up in buttered paper, and cook it in very good white stock. In the meantime boil four ounces of rice in milk {More...}

Macaroni al Sughillo

Italian Pasta Recipes
Ingredients: Macaronistocktomatoessausagecheese Half cook four ounces of macaroni, drain it and put it in layers in a fireproof dish, and gradually add good beef gravy, four tablespoonsful of tomato puree, and thin slices of sausage. Sprinkle with grated Parmesan and Cheddar, and cook for about twenty minutes. Before serving pass the salamander over the top {More...}

Macaroni alla Casalinga

Italian Pasta Recipes
Ingredients: Macaronibutterstockcheesewatersaltnutmeg Cut up a quarter pound of macaroni in small pieces and put it in boiling salted water. When sufficiently cooked, drain and put it into a saucepan with two ounces of butter, add good gravy or stock, three tablespoonsful of grated Parmesan and Cheddar mixed, and a tiny pinch of nutmeg. Stir over {More...}

Risotto alla Capuccina

Italian Pasta Recipes
Ingredients: Risotto eggstrufflessmoked tonguebutter Make a good risotto, and when cooked put it into a fireproof dish. When cold cut into shapes with a dariole mould and fry for a few minutes in butter, then turn the darioles out, scoop out a little of each and fill it with eggs beaten up, cover each with {More...}

Pasta marinate (For masking Italian Frys)

Italian Pasta Recipes
Ingredients: Semolina floureggssaltbutter (or olive oil)vinegarwater Mix the following ingredients well together: two ounces of semolina flour, the yolks of two eggs, a little salt, and two ounces of melted butter. Add a glass of water so as to form a liquid substance. At the last add the whites of two eggs beaten up to {More...}

Polenta Pasticciata

Italian Pasta Recipes
Ingredients: Polentabuttercheesemushroomstomatoes Prepare a good polenta as above, put it in layers in a fireproof dish, and add by degrees one and a half ounces of melted butter, two cooked mushrooms cut up, and two tablespoonsful of grated cheese. (If you like, you may add a good-sized tomato mashed up.) Put the dish in the {More...}

Bodini Marinati

Italian Dessert Recipes
Ingredients: Veal forcemeattrufflessweetbreadmushroomsherbsflourpasta marinatetonguebutter Make a mixture of truffles, tongue, sweetbread, mushrooms, and herbs, all chopped up, and add it to a forcemeat of veal, the proportions being two-thirds veal forcemeat and the other ingredients one third. Mix this well and form it into little balls about the size of a pigeon’s egg, flour them {More...}

Croccante di Mandorle (Cream Nougat)

Italian Dessert Recipes
Ingredients: Almondssugarlemon juicebuttercastor sugarpistachiospreserved fruits Blanch half a pound of almonds, cut them into shreds and dry them in a slow oven until they are a light brown colour; then put a quarter pound of lump sugar into a saucepan and caramel it lightly; stir well with a wooden spoon. When the sugar is dissolved, {More...}