Zuppa d’ Erbe (Lettuce Soup)

Italian Soup Recipes
Ingredients: StocksorrelendivelettucechervilcelerycarrotonionFrench rollParmesan cheese Boil the following vegetables and herbs in very good stock for an hour: Two small bunches of sorrel, a bunch of endive, a lettuce, a small bunch of chervil, a stick of celery, a carrot and an onion, all well washed and cut up. Then put some slices of toasted French {More...}

Tuscan Soup

Italian Soup Recipes
Ingredients: Stockeggs Whip up three or four eggs, gradually add good stock to them, and keep on whisking them up until they begin to curdle. Keep the soup hot in a bain-marie. {More...}

Soup alla Maria Pia

Italian Soup Recipes
Ingredients: White stockeggsbutterpeaswhite beanscarrotonionleekscelerycream croutons Soak one pound of white beans for twelve hours, then put them into a stock pot with a little salt, butter, and water, add a carrot, an onion, two leeks, and a stick of celery, and simmer until the vegetables are well cooked; then take out all the fresh vegetables, {More...}

Zuppa Regina di Riso (Queen’s Soup)

Italian Soup Recipes
Ingredients: Fowl stockground ricemilkbutter Put a tablespoonful of ground rice into a saucepan and gradually add half a pint of milk, boil it gently for twelve minutes in a bainmarie, but stir the whole time, so as to get it very smooth.Just before serving add an ounce of butter, pass it through a sieve, and {More...}

Crotopo Soup

Italian Soup Recipes
Ingredients: Clear soupvealhameggssaltpeppernutmegrolls Pound half a pound of lean veal in a mortar, then add three ounces of cooked ham with some fat in it, the yolk of an egg, salt, pepper, and very little nutmeg. Pass through a sieve, cut some small French rolls into slices, spread them with the above mixture, and colour {More...}

Venetian Soup

Italian Soup Recipes
Ingredients: Clear soupbutterflourParmesaneggs Make a roux by frying two ounces of butter and two ounces of flour, add an ounce of grated cheese and half a cup of good stock. Mix up well so as to form a paste, and then take it off the fire and add the yolks of four eggs, mix again {More...}