Insalata di pomidoro (Tomato Salad)

Italian Recipe Vegetable
Ingredients: Tomatoesmayonnaiseshallothorseradishgherkinanchoviesfishcucumberlettucecherviltarragoneggs Mix the following ingredients: two anchovies in oil boned and minced, a gill of mayonnaise sauce, a little grated horseradish, very little chopped shallot, a little cold salmon or trout, and a small gherkin chopped. With this mixture stuff some ripe tomatoes. Then make a good salad of endive or lettuce, a teaspoonful {More...}

Lattughe al sugo (Lettuce)

Italian Recipe Vegetable
Ingredients: LettuceParmesanbaconstockbuttercroutons of breadgravy Take off the outside leaves of a lettuce, blanch and drain them well. Put on each leaf a mixture of grated Parmesan, salt, little bits of chopped bacon or ham, add a little good stock, cover over with buttered paper, and cook in a hot oven for five minutes. Then drain {More...}

Carote e piselli alla panna (Carrots and Peas)

Italian Recipe Vegetable
Ingredients: Young carrotspeascreamsalt Half cook equal quantities of peas and young carrots (the carrots should be cut in dice, and will require a little longer cooking), then put them together in a stewpan with three or four tablespoonsful of cream, and cook till quite tender. Serve hot. {More...}

Cestelline di patate alla giardiniera (Potatoes)

Italian Recipe Vegetable
Ingredients: Potatoeswhite stocksaltbutterpeasasparagussproutsbeans Choose some big sound potatoescut them in half and scoop out a little of the centre so as to form a cavityblanch them in salted water and cook for a quarter of an hour in good white stock and a little butter Then fill in the cavities with a macedoine of cooked {More...}

Insalata di patate (Potato salad)

Italian Recipe Vegetable
Ingredients: New potatoesoilwhite vinegaronionsparsleytarragonchervilcelerycreamsaltpeppertarragon vinegarwatercresscucumbertruffles Steam as many new potatoes as you require until they are well cooked, let them get cold, cut them into slices and pour three teaspoonsful of salad oil and one of white vinegar over them. Then rub a salad bowl with onion, put in a layer of the potato slices, {More...}

Fave alla Savoiarda (Beans)

Italian Recipe Vegetable
Ingredients: Beansstocka bunch of herbsBechamel sauce Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a hunch of herbs. Drain them, take out the herbs, and season with two glasses of Bechamel sauce. {More...}

Cavoli fiodi fritti (Cauliflower)

Italian Recipe Vegetable
Ingredients: Cauliflower or broccoligravylemonsalteggsbutter Break up a broccoli or cauliflower into little bunches, blanch them, and put them on the fire in a saucepan with good gravy for a few minutes, then marinate them with lemon juice and salt, let them get cold, egg them over, and fry in butter. {More...}

Tartufi alla Dino (Truffles)

Italian Recipe Vegetable
Ingredients: Trufflesfowl forcemeatchampagne Allow one truffle for each person, scoop out the inside, chop it up fine and mix with a good forcemeat of fowl. With this fill up the truffles, place a thin layer of truffle on the top of each, and cook them in champagne in a stewpan for about half an hour. {More...}

Funghi cappelle infarcite (Stuffed Mushrooms)

Italian Recipe Vegetable
Ingredients: MushroomsbreadstockgarlicparsleysaltParmesanbuttereggscream Choose a dozen good fresh mushrooms, take off the stalks and put the tops into a saucepan with a little butter. See that they lie bottom upwards. Then cut up and mix together half the stalks of the mushrooms, a little bread crumb soaked in gravy, the merest scrap of garlic and a {More...}

Spinaci alla Milanese (Spinach)

Italian Recipe Vegetable
Ingredients: SpinachbutterVelute saucesaltpepperflourstock Wash three pounds of spinach at least six times, boil it in a pint of water, then mince it up very fine, pass it through a hair-sieve, and put it in a saucepan with one and a half ounces of butter, add a cupful of reduced Velute sauce with cream, salt, and {More...}