Asparagi alla salsa Suprema (Asparagus)

Italian Recipe Vegetable
Ingredients: Asparagusbutternutmegsaltsupreme saucegravylemonParmesan Cut some asparagus into pieces about an inch long and cook them in boiling water with salt, then drain and put them into a saute pan with one and a half ounce of melted butter and sautez for a few minutes, but first add salt, a pinch of nutmeg, and a dust {More...}

Insalata alla Navarino (Salad)

Italian Recipe Vegetable
Ingredients: Peasbean onionspotatoestarragonchivesparsleytomatoesanchoviesoilvinegarham Mix a tablespoonful of chopped parsley, a teaspoonful of chopped onion, a teaspoonful of tarragon and chopped chives with half a gill of oil and half a gill of vinegar. Put this into a salad bowl with all sorts of cooked vegetables: peas, haricot beans, small onions, and potatoes cut up, and {More...}

Verze alla Capuccina (Cabbage)

Italian Recipe Vegetable
Ingredients: Cabbage or greensanchoviessaltbutterparsleygravyParmesanBoil two cabbages in a good deal of water, and cut them into quarters. Fry two anchovies slightly in butter and chopped parsley, add the cabbages, and at the last three tablespoonsful of good gravy, two tablespoonsful of grated Parmesan, salt and pepper, and when cooked, serve. {More...}

Frittura di Bottoni e di Animelle (Sweetbread and Mushrooms)

Italian Recipe Vegetable
Ingredients: Sweetbreadfresh button mushroomsflourbread crumbssaltpepperparsleybutterlemons Peel some button mushrooms and cut them in halves. Boil a sweetbread, and cut it into pieces about the same size as the mushrooms, flour, egg, and bread crumb them, and fry in butter;then serve with a garnish of fried parsley. Hand cut lemons with this dish. {More...}

Sedani alla Parmigiana (Celery)

Italian Recipe Vegetable
Ingredients: CelerystockhamsaltpepperCheddarParmesanbuttergravy Cut all the green off a head of celery, trim the rest. Cut it into pieces about four inches long, blanch and braize them in good stock, ham, salt, and pepper. When cooked, drain and arrange them on a dish, sprinkle with grated Parmesan and Cheddar, and add one and a half ounce {More...}

Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts)

Italian Recipe Vegetable
Ingredients: Brussels sproutsbutterpepperstockBechamel sauceParmesancroutons Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in a pie-dish with two ounces of fresh butter, a quarter pint of very good stock, a little pepper, and a dust of grated {More...}

Lattughe farcite alla Genovese (Lettuce)

Italian Recipe Vegetable
Ingredients: Lettuceforcemeat of fowl or vealhamEspagnole sauce Prepare a lettuce as above, and spread on each leaf a spoonful of forcemeat of fowl or veal, add a little cooked ham chopped up, roll up the leaves, and cook as above. Drain them on a cloth, arrange them neatly on a dish, and pour some good {More...}

Verdure miste (Macedoine of Vegetables)

Italian Recipe Vegetable
Ingredients: CauliflowercarrotsceleryspinachbuttercreampepperParmesan Boil some carrots, cauliflower, spinach, and celery (all cut up) in water. Then put them in layers in a buttered china mould, and between each layer add a little cream, pepper, and a little grated Parmesan and Cheddar. Fill the mould in this manner, and put it in the oven for half an {More...}

Cetriuoli alla Borghese (Cucumber)

Italian Recipe Vegetable
Ingredients: CucumbercreamsaltBechamel saucebutterParmesancayenne pepper Cook a cucumber as in {More...}