Dindo Arrosto alla Milanese (Roast Turkey)

Italian Meat Recipes
Ingredients: Turkeysausage meatpruneschestnutsa pearbutterMarsalasaltrosemarybaconcarrotonionturnipgarlic Blanch for seven or eight minutes three prunes, quarter of a pound of sausage meat, three tablespoonsful of chestnut puree, two small slices of bacon, half a cooked pear, and saute them in butter; chop up the liver and gizzard of the turkey, mix them with the other ingredients, and add {More...}

Costolette alla Manza (Veal Cutlets)

Italian Meat Recipes
Ingredients: Veal cutlets (fowl or turkey cutlets)forcemeattrufflesmushroomstongueparsleypasta marinate Cut a few horizontal lines along your cutlets, and on each put a little veal or fowl forcemeat, to which add in equal quantities chopped truffles, tongue, mushrooms, and a little parsley. Over this put a thin layer of pasta marinate, and fry the cutlets on a {More...}

Timballo alla Romana

Italian Meat Recipes
Ingredients: Cold fowlgameor sweetbreadbutterlardflourParmesantrufflesmacaronionionscream Make a light paste of two ounces of butter, two of lard, and half a pound of flour, and put it in the larder for two hours. In the meantime boil a little macaroni and let it get cold, then line a plain mould with the paste, and fill it with {More...}

Vitello alla Pellegrina (Breast of Veal)

Italian Meat Recipes
Ingredients: Breast of vealbutteronionssugarstockred winemushroomsbaconsaltflourbay leaf Roast a bit of breast of veal, then glaze over two Spanish onions with butter and a little sugar, and when they arc a good colour pour a teacup of stock and a glass of Burgundy over them, and add a few mushrooms, a bay leaf, some salt, and {More...}

Stufato alla Milanese (Stewed Beef)

Italian Meat Recipes
Ingredients: Rump steakbaconhamsaltpeppercinnamonclovesbutteronionsBurgundy Beat a piece of rump steak to make it tender and lard it well, cut up some bits of fat bacon and dust them over with salt, pepper, and a tiny pinch of cinnamon, and put them on the steak. Stick three cloves into the steak, then put it into a stewpan, {More...}

Manzo alla Certosina (Fillet of Beef)

Italian Meat Recipes
Ingredients: Fillet of beef or rump steakbaconolive oilsaltnutmeganchoviesherbsstockgarlic Put a piece of very tender rump steak or fillet of beef into a stewpan with two slices of fat bacon and three teaspoonsful of the finest olive oil; season with salt and a tiny pinch of nutmeg; let it cook uncovered, and turn the meat over {More...}

Testa di Vitello in Frittata (Calf’s Head)

Italian Meat Recipes
Ingredients: Calf’s headeggsParmesanhampepperbuttercroutons A good rechauffe’ of calf’s head may be made in the following manner: After the head has been well boiled in good stock, cut it into slices and mask these with a mixture of eggs well beaten up, grated Parmesan, pepper, and chopped ham. Fry in butter, and garnish with fried parsley {More...}

Cervello in Fili serbe (Calf’s Brains)

Italian Meat Recipes
Ingredients: Calf’s brainsstockbutterparsleylemon Boil half a calf’s brain in good stock for ten minutes then drain and pour a little melted butter and the juice of half a lemon over the brain; add some chopped parsley fried for one minute in butter, and serve as hot as possible. {More...}

Lingue di Castrato alla Cuciniera (Sheep’s Tongues)

Italian Meat Recipes
Ingredients: Sheep’s tonguesbaconbeefonionsherbsspiceeggsbutterflour Cook three or four sheep’s tongues in good stock, and add some slices of bacon, bits of beef, two onions, a bunch of herbs, and a pinch of spice. Let them get cold, flour them and mask them with egg beaten up and fry quickly in butter. Serve with Italian sauce {More...}

Pollo all’Oliva (Chicken)

Italian Meat Recipes
Ingredients: Fowlonionscelerysaltparsleycarrotsbutterstockolivestomatoes Cut up half an onion, a stick of celery, a sprig of parsley, a carrot, and cook them all in a quarter pound of butter. Into this put a fowl cut up and let it act brown all over, turn when necessary and then baste it with boiling stock. Add four Spanish olives {More...}