Uova in fili (Egg Canapes)

Italian Egg Recipes
Ingredients: Eggsbuttermushroomsonionsflourwhite winefish or meat stocksaltpeppercroutons of bread Put into a saucepan two ounces of butter, three large fresh mushrooms cut into slices, and an onion cut up, fry them slightly, and when the onion begins to colour add a spoonful of flour, a quarter of a glass of Chablis, salt and pepper, and occasionally {More...}

Uova al Pomidoro (Eggs and Tomatoes)

Italian Egg Recipes
Ingredients: Eggssalttomatoesonionparsleybutterpepper Cut up three or four tomatoes, and put them into a stewpan with a piece of butter the size of a walnut and a clove of garlic with a cut in it. Put the lid on the stewpan and cook till quite soft, then take out the garlic, strain the tomatoes through a {More...}

Frittata con erbe (Omelette with Herbs)

Italian Egg Recipes
Ingredients: Eggsonionssorrelmintparsleyasparagusmarjoramsaltpepperbutter Chop a little sorrel, a small bit of onion, mint, parsley, marjoram, and fry in two ounces of butter, add some cut-up asparagus, salt, and pepper. Then add three eggs beaten up and a little grated cheese, and make your omelette. {More...}

Frittata di Prosciutto (Ham Omelette)

Italian Egg Recipes
Ingredients: EggshamParmesanmintpepperclotted cream Beat up three eggs and add to them two tablespoonsful of clottedcream, one tablespoonful of chopped ham, one of grated Parmesan, chopped mint and a little pepper, and make the omelette in the usual way. Italian Sweets and Cakes {More...}

Uova ripiene (Canapes of Egg)

Italian Egg Recipes
Ingredients: EggsbuttersaltpeppernutmegcheeseparsleymushroomsBechamel and Espagnole saucestock Boil as many eggs as you want hard, and cut them in half lengthwise; take out the yolks and mix them with some fresh butter, salt, pepper, very little nutmeg, grated cheese, a little chopped parsley, and cooked mushrooms also chopped. Then mix two tablespoonsful of good Bechamel sauce with {More...}

Frittata di funghi (Mushroom Omelette)

Italian Egg Recipes
Ingredients: Mushroomsbuttereggsbread crumbsParmesanmarjoramgarlic Clean four or five mushrooms, cut them up, and put them into a frying-pan with one and a half ounces of butter, a clove of garlic with two cuts in it, and a little salt; fry them lightly till the mushrooms are nearly cooked, and then take out the garlic. In the {More...}

Uova alla Fiorentina (Eggs)

Italian Egg Recipes
Ingredients: EggsbutterParmesancreamfloursaltpeppercurds Boil as many eggs as you require hard, then cut them in half and take out the yolks and pound them in a mortar with equal quantities of butter and curds, a tablespoonful of grated Parmesan, salt and pepper. Put this in a saucepan and add the yolks of eight eggs and the {More...}

Frittata con Pomidoro (Tomato Omelette)

Italian Egg Recipes
Ingredients: Eggstomatoesbuttermarjoramparsleyspice Peel two tomatoes and take out the seeds; then mix them with an ounce of butter, chopped marjoram, parsley, and a tiny pinch of spice. Add three eggs beaten up (the yolks and whites separately), and make an omelette. {More...}

Frittata Montata (Omelette Souffle)

Italian Egg Recipes
Ingredients: EggsParmesanpepperparsley Beat up the whites of three eggs to a froth and the yolks separately with a tablespoonful of grated Parmesan, chopped parsley, and a little pepper. Then mix them and make a light omelette. {More...}

Frittata con Asparagi (Asparagus Omelette)

Italian Egg Recipes
Ingredients: Eggsasparagusbutterhamherbscheese Blanch a dozen heads of asparagus and cook them slightly, then cut them up and mix with two ounces of butter, bits of cut-up ham, herbs, and a tablespoonful of grated Parmesan. Add them to three beaten-up eggs and make an omelette. {More...}