Eggs Scrambled With Fresh Tomatoes

Scrambled Egg Recipes
3 tomatoes 4 eggs 1 teaspoonful of onion juice 1 level teaspoonful of salt 1 saltspoonful of pepper 2 tablespoonfuls of butter Peel the tomatoes, cut them into halves and squeeze out the seeds. Cut the tomatoes into small bits, put them into a saucepan with the salt, pepper and butter; when these are hot {More...}

Eggs Scrambled With Lettuce

Scrambled Egg Recipes
Remove the outside leaves from one head of lettuce; wash, dry, and with a very sharp knife cut them into shreds. Chop sufficient onion to make a tablespoonful. Put a tablespoonful of butter into a saucepan, add the onion, shake until the onion is soft, then add six eggs, d beaten without separating until well {More...}

Scrambled Eggs With Shrimps

Scrambled Egg Recipes
6 eggs 1 can of shrimps or its equivalent in fresh shrimps 1 green pepper 1/2 pint of strained tomato 1/2 teaspoonful of salt Beat the eggs until well mixed, without separating. Put the butter in a saucepan, add the pepper, chopped; shake until the pepper is soft, add the tomato and all the seasoning, {More...}

Plain Scrambled Eggs

Scrambled Egg Recipes
Put two tablespoonfuls of butter in a shallow frying pan. Add a tablespoonful of water to each egg. Six eggs are quite enough for four people. Add a half teaspoonful of salt, and a saltspoonful of pepper. Give two or three beats–enough to break the eggs; turn them into the frying pan, on the hot {More...}

Scrambled Eggs With Chipped Beef

Scrambled Egg Recipes
Pull apart a quarter of a pound of chipped beef, cover with boiling water, let it stand ten minutes, drain and dry. Put it into a saucepan with two level tablespoonfuls of butter, four eggs, beaten until they are well mixed, and a dash of pepper. Stir with a fork until the eggs are “set.” {More...}

Scrambled Eggs With Asparagus Tips

Scrambled Egg Recipes
1 small can of asparagus tips 6 eggs 1 tablespoonful of butter 1/2 teaspoonful of salt 1 dash of pepper Beat the eggs, add the salt, pepper and butter. Put them into a saucepan, add at once the asparagus tips and stir with a fork until the mixture is “set.” {More...}

Eggs Scrambled With Rice And Tomato

Scrambled Egg Recipes
This is an exceedingly nice dish for supper where one does not care d for meat. Four or six eggs can be used to each half-pint of coldboiled rice, and either three fresh tomatoes, chopped, or two-thirds of a cupful of solid strained tomato. Put a tablespoonful of butter, a half teaspoonful of salt, a {More...}