- Poached Egg Recipes
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Put a poached egg on top of a flat codfish cake, pour over cream or tomato sauce, and send to the table. {More...}
- Poached Egg Recipes
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Toast rounds of bread, one for each person. Butter them. Heat, in boiling water, the choke of a French artichoke, one for each slice of bread. Make sauce Hollandaise, and put one artichoke bottom on each slice of bread on a heated platter. Put in the center a poached egg and pour over the sauce {More...}
- Poached Egg Recipes
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Cover rounds of toasted bread first with butter and then with anchovy paste, put on top of each a poached egg, pour over anchovy sauce, and d send at once to the table. {More...}
- Poached Egg Recipes
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This is an exceedingly nice dish to serve in the Fall when chestnuts are fresh. Shell a quart of chestnuts, blanch them, then boil them until tender; drain and press through a colander. Add a half cupful of hot milk, a tablespoonful of butter, a teaspoonful of salt and a saltspoonful of pepper. Beat until {More...}
- Poached Egg Recipes
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6 squares of toast 1 tureen of pate-de-foie-gras 6 eggs 1/2 cupful of good stock d 2 tablespoonfuls of sherry1 teaspoonful of kitchen bouquet 1/2 teaspoonful of salt 1 dash of pepper Toast the bread, butter it and put on top of each slice of toast a slice of _pate de foie gras_; put this {More...}
- Poached Egg Recipes
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Cut solid tomatoes into slices a quarter of an inch thick, dust them with salt and pepper, dip them in egg beaten with a tablespoonful of water, roll them thickly with bread crumbs, dip them again in the egg, dust again with bread crumbs, and fry in deep hot fat. Drain on brown paper, dish {More...}
- Poached Egg Recipes
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Mince sufficient cold chicken to make a half cupful. Make a half pint of cream sauce, add the minced chicken, a half teaspoonful of salt and a dash of red pepper. Toast a sufficient quantity of bread, put it on a heated platter, pour over a small quantity of the minced chicken and cream sauce, {More...}
- Poached Egg Recipes
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Toast rounds of bread, cover them with caviar which has been seasoned with a little onion and pepper. Put on top of each a poached egg, cover with horseradish sauce, and send to the table. {More...}
