Deviled Egg Salad

Egg Salad Recipes
6 eggs 1 head of lettuce 1 pimiento 1 teaspoonful of onion juice 1/2 teaspoonful of paprika 1/2 cupful of chopped boiled tongue 1 saltspoonful of salt 1 saltspoonful of pepper Hard-boil the eggs, throw them into cold water, remove the shells, cut them lengthwise. Take out the yolks without breaking the whites. Rub the {More...}

Eggs Baked In Tomato Sauce

Egg Bake Recipes
Make a tomato sauce. Pour one-half in the bottom of a baking dish or granite platter, break in from four to six fresh eggs, cover with the other half of the sauce, dust the top with grated cheese, and bake in a moderate oven until “set,” about fifteen or twenty minutes. Serve for supper in {More...}

Eggs A La Martin

Egg Bake Recipes
Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce, sprinkle the top with grated {More...}

Eggs A La Bonne Femme

Egg Bake Recipes
1 Spanish or 2 Bermuda onions 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour 1/2 pint of milk 6 eggs 1 teaspoonful of salt 1 saltspoonful of pepper d 1/2 saltspoonful of grated nutmegSeparate the whites and yolks of the eggs. Put the butter into a saucepan, add the onions, cut into _very {More...}

Omelet A La Duchesse

Egg Bake Recipes
This is a sweet baked omelet, and is served the same as one would serve an omelet souffle. 6 eggs 1/2 cupful of water 1/2 a lemon’s yellow rind, grated 1/2 cupful of thick cream 1/2 cupful of granulated sugar 1 teaspoonful of vanilla or orange flower water 1 small bit of cinnamon Put the {More...}

Egg Pudding

Egg Bake Recipes
6 eggs 6 slices of bread 1 tablespoonful of chopped parsley 2 tablespoonfuls of chopped chives 2 tablespoonfuls of butter 1 tablespoonful of flour 1/2 pint of milk 1/2 teaspoonful of salt 1 saltspoonful of white pepper Break the eggs in a bowl, add all the seasoning. Rub the butter and flour together, add the {More...}

Eggs En Cocotte

Egg Bake Recipes
d Chop fine one good-sized onion. Cook it, over hot water, in two leveltablespoonfuls of butter. When the onion is soft add a quarter of a can of mushrooms, chopped fine, two level tablespoonfuls of flour and one cupful of stock. Stir until boiling. Add a tablespoonful of chopped parsley, a half teaspoonful of salt {More...}

Eggs Benedict

Egg Bake Recipes
d Separate two eggs. Break the yolks, add a cupful of milk, a halfteaspoonful of salt, one and a half cupfuls of flour and a tablespoonful of melted butter. Beat well, add two level teaspoonfuls of baking powder and fold in the well-beaten whites. Bake on a griddle in large muffin rings. Broil thin slices {More...}

Eggs A La Suisse

Egg Bake Recipes
Cover the bottom of a baking dish with about two tablespoonfuls of butter cut into bits. On top of this, very thin slices of Swiss cheese. Break over some fresh eggs. Dust with salt and pepper. To each half dozen eggs, pour over a half cup of cream. Then cover the top with grated Swiss {More...}

Omelet Souffle

Egg Bake Recipes
This is, perhaps, one of the most difficult of all dishes to make. When, however, you have accomplished the art, you have one of the most satisfactory desserts. Like the preceding recipe, it must be made at the last moment and sent from the oven directly to the table. The eggs must be beaten to {More...}