Chicken with Cherries and Sour Cream Sauce

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Yield: 4 servings 6 Skinned and boned chicken -breasts1/2 ts Tomato paste  1 tb Cornstarch 2 tb Light vegetable oil 1 c Chicken broth 2 tb Butter 1 c Sour cream 1/4 lb Chopped mushrooms 1 c Pitted cherries 1/4 ts Finely chopped garlic Heat oil and butter in large saute pan. Slowly brown chicken, {More...}

Chicken with Citrus Cream Sauce

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Yield: 6 servings 1 1/2 lb Chicken breasts – boned, – sliced in half -crosswise1 Orange  -cubed 1 sm Onion – finely chopped 1 c Whipping cream – OR Half and -Half3 tb Flour – all-purpose  3 tb Butter – OR margarine 1 ts Orange marmalade 1 c Chicken broth Salt and white pepper to {More...}

Chicken with Olive and Caper Sauce

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Yield: 4 servings 1 Frying chicken 2 Garlic clovescut up 1/2 c Sliced stuffed green olives 1/4 c All-purpose flour 2 tb Capers 1 ts Salt 1 tb Caper liquid 1/4 ts Pepper 2 tb Water 3 tb Butter or margarine 1/4 c Chopped parsley Roll chicken in flour seasoned with salt and pepper. Brown {More...}

Apple-Raisin Whole-Wheat Stuffing

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Yield: 12 servings 3 Eggs (or use egg whites) 12 c Whole-wheat bread cubed 1 c Walnuts or pecans chopped 1 1/2 c Raisins 4 tb Margarine, melted 4 Apples unpeeled & chopped 2 1/2 c Chicken broth 1 1/2 c Onion finely chopped 1/2 ts Black pepper freshly ground 4 c Celery sliced thin {More...}

Chicken Stroganoff

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Yield: 6 servings 1 c Skim milk 1/4 ts Paprika 2 ts Corn-oil margarine 1/4 ts Ground nutmeg 1 1/2 tb Flour 1/8 ts Salt 1/8 ts Salt 2 tb Sherry (Optional) 2 tb Chicken stock or water 1/2 lb Cooked chicken, without skin, cut into strips (about 2 cups)1 md Onion, thinly sliced- (about 2 {More...}

Chicken Pot Pie with Herbs

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Yield: 4 servings 2 tb Butter 1 tb Chopped sweet marjoram 1 Onion, chopped (Or 1 cup chopped leeks, white Part only)1 c Yellow turnip, peeled and cut into 1/2-inch  Pieces 1/2 ts Minced fresh sage 2 c Waxy potatoes, peeled and cut into 1/2-inch  Pieces1/2 ts Minced thyme leaves 2 ts Minced fresh garlic {More...}

Chili Con Queso

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Yield: 2 servings 1/4 c Chopped Onion 1 ts Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato (peeled, seeded, and chopped) 2 tb Chili Peppers canned, chopped, green chili peppers 1 x Dash Hot Pepper Sauce (Opt.) 1 x Tortilla Or Corn Chips Chili Peppers should be . In a small nonmetal {More...}

Apricot Chicken Thighs

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Yield: 6 servings 1/2 c Apricot Nectar 1 tb Prepared Mustard 1/4 c Dry Sherry 1/2 ts Ground Ginger 2 tb Soy Sauce 2 lb Chicken Thighs, Skinned 1 tb Lemon Juice 12 x Dried Apricot Halves Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chic {More...}

Chicken Shortcake

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Yield: 4 servings CORN BREAD SHORTCAKE:3 tb Bacon drippings, divided 1/2 ts Freshly ground black pepper 1/2 c Yellow cornmeal 1 md Onion, peeled 3/4 c Flour 1 c Sliced fresh mushrooms 2 tb Sugar 3 Scallions, chopped 1 tb Baking powder 1 tb Butter 1/2 ts Salt 2 tb Flour 1/2 c Milk 1/2 {More...}

Dumplings Iv

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Yield: 6 servings 2 c Flour 1 ts Salt 4 ts Baking-powder Milk 2 tb Shortening Sift flour, measure, and sift with salt and baking-powder. Cut in shortening with 2 spatulas. Add milk until a thick drop batter is obtained. Drop by teaspoonfuls into boiling broth. Cover. Boil 12 minutes. Serve at once. {More...}