Coconut Chicken Curry

Curry Chicken Recipes
Yield: 4 servings 2 tb Vegetable oil  1 md Onion chopped 4 md Potatoes peeled 1 Green pepper cut in strips – cut in 1″ dice 1 Garlic clove minced 1 cn Coconut milk (about 16 oz) 1 1/2 tb Curry powder Chicken stock or water 4 Chicken breasts, boned skinned & cut in 1″ {More...}

Chicken Curry

Curry Chicken Recipes
Yield: 4 servings 2 tb Butter Or Margarine 1 c Water 1 lb Boneless Chicken Breasts cut into thin strips 1/2 c Plain Yogurt 1 lg Tomato Coarsely Chopped 2 c Hot Cooked Rice 1 Onion Soup Mix 2 c Hot Cooked Peas 2 ts Curry Powder In large skillet, melt butter and brown chicken over {More...}

Curried Chicken Breasts (Oven Bag)

Curry Chicken Recipes
Yield: 6 servings 2 pk (1 1/2 oz. each) chicken -gravy mix6 Chicken breast halves  Salt 1 tb Curry powder Pepper 1 c Water Paprika Preheat oven to 350 degrees. Mix chicken gravy mix, curry powder and water in large size (14 X 20″) oven cooking bag and place in 12 X 8 X 2 {More...}

Curried Chicken

Curry Chicken Recipes
Yield: 6 servings 3 Chicken Breasts, Halved 1/8 ts Ground Ginger 3 tb All-Purpose Flour 1/8 ts Ground Tumeric 1 1/2 c Sliced Onion 1/2 ts Salt 1 tb Water 1/8 ts Pepper 1 Apple, Peeled, Chopped 1 c Chicken Broth 1/4 ts Curry Powder 1/3 c Raisins Preheat oven to 350 {More...}

Chicken Korma Curry

Curry Chicken Recipes
Yield: 4 servings 1 Fryer (2 1/2 lbs), cut up 1/2 ts Turmeric 2 Onions 1/2 ts Ground cumin seed 1 Garlic clove 1/4 ts Mustard seed, crushed 1 ts Salt 4 Peppercorns, crushed 1/8 ts Powdered ginger Seed 2 cardamom pods 1 pt Yogurt 1/2 c Butter or margarine 1/2 c Water Cut chicken {More...}

Chicken Ya-Hah!

Curry Chicken Recipes
Yield: 4 servings 2 Chicken breasts, split, (prepared if you must) Skinned and boned 1/2 ts Cumin 1 c Celery, coarsely chopped 1 tb Oregano, fresh (3/4 t if 1 c Onion, coarsely chopped Dried) 3 Jalapeno(s), fresh minced 1/4 c Red wine, (dry-ish) 1 tb Sesame oil, dark 4 Cloves garlic, crushed 1/2 ts {More...}

Chicken Madras

Curry Chicken Recipes
Yield: 6 servings 3 Onions sliced thinly 1 ts Salt 4 Apples, peeled, cored and thinly sliced 1 tb Curry powder 1 Frying chicken, cut up Directions: In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. {More...}

Choice Chicken Curry

Curry Chicken Recipes
Yield: 6 servings 6 Chicken breast halves 1/2 c Chopped green bell pepper 3 tb Olive oil 2 ts Curry powder 2 Cloves garlic,peeled and minced 1/2 ts Thyme 1/2 ts Salt 3/4 c Chopped onion 14 1/2 oz Can tomatoes, chopped In a large skillet or a wok, saute chicken in 2 Tbs of {More...}

Country Captain Chicken

Curry Chicken Recipes
Yield: 6 servings 4 tb Butter 1 c Plum Tomatoes 1 sm Onion, Finely Chopped 2 c Chicken Stock 1/2 Sweet Pepper, Finely Chopped 2 tb Curry Powder 2 Garlic Cloves Finely Chopped 1/4 c Dried Shredded Coconut 2 tb Vegetable Oil 1/4 c Sultana Raisins 1/2 c All-Purpose Flour Salt And Pepper To Taste {More...}

Chicken-Pecan Cheese Spread

Curry Chicken Recipes
Yield: 6 servings 8 oz Neufchatel cheese, softened 2 tb Chopped chutney 1 c Chopped cooked chicken 1 tb Curry powder 3/4 c Chopped pecans, toasted 2 tb Coarsely chopped parsely 1/3 c Mayonnaise Chopped pecans, for garnish 1. In a food processor, combine cheese, chicken, toasted pecans, mayonnaise, chutney, curry & parsely. Process just {More...}