Chicken Noodle Soup New Orleans Style

Chicken Soup Recipes
Yield: 6 servings 1 lg Whole fryer regular tap water 1 c Diced onions 12 oz Broad egg noodles 1/2 c Diced celery 2 tb Butter 1/2 c Minced parsley 1 c Sliced onion rings 4 Cloves minced garlic 1 c Sliced mushrooms  3 Bay leaves 1 c Diced carrots 1 ts Poultry seasoning 1/4 {More...}

Golden Mushroom Chicken Thighs

Chicken Soup Recipes
Yield: 6 servings 6 Chicken thighs 1 cn Golden mushroom soup 1. Pull the skin off the thighs. (Not as hard as it sounds, it us ually just peels off.) Rinse in cold water. 2. Put in crockpot. 3. Pour in one can of golden mushroom soup and 1 can water. 4. Cook on high {More...}

Chunky Soup

Chicken Soup Recipes
Yield: 4 servings 2 Leaks 2 ts Butter 2 tb Parsley, finely chopped 1/4 ts Pepper 2 Potatoes, 1/2″ pieces 1 lb Chicken breasts, 1/2″ pieces 16 oz Can cream style corn Cut off roots and tops of leeks. Discard coarse outer layers. Rinse and pat dry. Slice leeks thinly. In sauce pot, melt butter {More...}

Grandma’s Chicken Soup

Chicken Soup Recipes
Yield: 2 servings 1 Cut-up chicken 1 tb Butter 3 Cloves 1 Celery rib, cut in 1/3′s 3 Qt. cold water 2 Med. carrots, diced 1 Bay leaf 3 Cloves garlic, minced 2 Med. onions, quartered 2 Med. celery ribs, diced 1/2 ts Thyme 3 Parsley sprigs 2 Carrots, cut in 1/3′s 8 Or 10 {More...}

Chicken in the Pot

Chicken Soup Recipes
Yield: 6 servings 1 Chicken (3 1/2 pounds)2 Cloves garlic, peeled and crushed 1 lg Onion, roots trimmed but left unpeeled Salt 1 lg Carrot, scraped 1/4 lb Egg noodles 1 Stalk celery with leaves 1 tb Finely minced fresh parsley 1 Sprig parsley Pull off as much of the yellow fat as possible from {More...}

Campbell’s Paprika Chicken

Chicken Soup Recipes
Yield: 4 servings 1 tb Butter 2 tb Paprika 4 Skinless, boneless chicken Breast halves1/8 ts Ground red pepper 1/3 c Sour cream 1 c Cream of mushroom soup Hot cooked noodles & parsley 1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove set aside. Spoon off fat. 2>. In skillet, {More...}

Gingered Vegetable-Chicken Soup

Chicken Soup Recipes
Yield: 2 servings 14 1/2 oz Can chicken broth 1 c Loose-pack frozen mixed vegetables1 tb Dry sherry  1/4 ts Ground ginger 1 c Cubed cooked chicken In a 1 1/2 qt. casserole combine chicken broth, sher ry and ginger. Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in vegetables and chicken. Cook, {More...}

Chunky Chicken Rice Soup

Chicken Soup Recipes
Yield: 7 servings 1 c Cooked cubed chicken 1/2 ts Poultry seasoning 1 ts Oil for frying 1/4 ts Pepper 2 c Chicken broth 1 c Minute Rice 1 c Water 1 tb Dried parsley 10 oz Frozen mixed vegetables 1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables {More...}

Ajiaco

Chicken Soup Recipes
Yield: 6 servings 2 tb Butter 2 lg Yuca peeled and diced 1 c Onions finely diced 4 Ears yellow corn, shucked sliced 1 inch thick5 Cloves garlic, minced 1 1/2 ts Sweet paprika Juice of one lime 1 ts Cayenne pepper 3 lb Chicken, cut into bite size pieces3 c Milk  1 c Unsalted {More...}

Creamy Chicken Broccoli Noodles

Chicken Soup Recipes
Yield: 4 servings 2 pk Ramen noodles (chicken) 1 1/2 c Cooked broccoli flowerets 1 cn Cream of Mushroom Soup 1/2 c Quartered cherry tomatoes 1/2 Soup can milk (optional) 1 1/2 c Cubed cooked chicken 1>. In saucepan, cook noodles according to package directions. Add seasoning packets drain off most of liquid. 2>. Stir {More...}