Chicken Chasseur

Chicken Breast Recipes
Yield: 6 servings 2 lb Chicken breasts, boned Thyme to taste Salt and pepper to taste White cooking wine Flour to cover chicken Chicken stock 1 tb Olive oil 1/2 c Tomatoes, peeled and quartered 2 tb Butter 1/2 c Scallions Chopped parsley, sliced 1/4 lb Mushrooms, sliced Add salt and pepper to flour and {More...}

Braised Chicken with Apples

Chicken Breast Recipes
Yield: 6 servings 3 1/2 lb Cut up chicken 1/4 ts Salt 1/4 c Flour 1/2 c Chicken broth 2 tb Vegetable oil 1/2 c Dry white wine 1 tb Butter 1/3 c Whipping cream 5 md Shallots, peeled and thinly sliced3 Granny Smith apples cored and each cut into 12 sections 1 ts Grainy {More...}

Coq Au Vin

Chicken Breast Recipes
Yield: 4 servings 2 Boneless Chicken Breasts 1 tb Chopped Fresh Parsley 4 ts Low Fat Margarine 1 tb All-Purpose Flour 1/8 ts Garlic Powder 4 oz Mushrooms, Sliced 1/8 ts Dried Leaf Thyme 4 oz Pearl Onions 1/8 ts Lemon Pepper 1/4 c White Wine 1/2 ts Minced Chives Preheat oven to 350 {More...}

Chicken Breasts with Lime & Cilantro

Chicken Breast Recipes
Yield: 6 servings 1 Whole chicken breasts, split 1/2 ts Salt 1 Lime 1/8 ts Ground pepper 1 c Fine bread crumbs 2 Egg whites 1/4 c Chopped fresh cilantro 2 tb Water 1 Garlic clove, minced Rinse split chicken breasts and pat dry. Peel lime, removing all white pith. Cut lime into thin slices {More...}

Chicken Breasts with Rice

Chicken Breast Recipes
Yield: 4 servings 2 1/2 oz 1 Jar Dried Beef 1 1/2 lb (2 Medium) Chicken Breasts 2 md Stalks Celery, Chopped 1/2 ts Seasoned Salt 2 c Cooked Rice Paprika 2 tb Chopped Parsley 1 sm Onion, Chopped 1 oz Jar Pine Nuts (Optional) 1 tb Butter Or Margarine Snip beef into small pieces. {More...}

Chicken Popovers

Chicken Breast Recipes
Yield: 8 servings ———————————-POPOVERS———————————- 1 c Sifted flour 1/4 c Cold chicken broth 1/4 ts Salt 2 Eggs 3/4 c Milk ———————————-FILLING———————————- 4 tb Butter 1/2 lb Mushrooms quartered and sauted in 2 T butter until lightly browned 1/8 ts Freshly ground pepper 1 c Frozen peas thawed 1 c Chicken broth 1/4 c Red {More...}

Chicken Breast Piccata

Chicken Breast Recipes
Yield: 6 servings 4 Boneless chicken breast  -halves1/4 c Chicken broth 1 tb Lemon juice 1/4 c Flour 4 oz To 8 oz thinly sliced  -mushrooms 1/4 ts Light salt1/8 ts Black pepper 2 tb Drained capers 3 tb Butter 4 Thin lemon slices 1 tb Olive oil 1/4 c Chopped fresh parsley 1/4 c {More...}

Chicken Avocado Melt

Chicken Breast Recipes
Yield: 2 servings 2 x Chicken Breast Halves 1/8 c Green Onion Tops Only 1/2 x Avocado, Peeled, Sliced 1/2 tb Water 1 tb Cornstarch 1/8 x Chopped Red Bell Pepper 3/4 c Shredded Monterey Jack 3 tb Cornmeal 1/2 ts Cummin Cherry Tomatoes 1/2 ts Garlic Salt 1 1/2 tb Oil 1/4 c Sour {More...}

Chicken Gismonda

Chicken Breast Recipes
Yield: 4 servings 2 Whole chicken breasts boned and split. 2 lb Spinach cleaned and stemmed Salt, pepper 1 c Minced mushrooms 1/2 c Fine dry bread crumbs Whole mushrooms (optional) 1/2 c Butter or margarine Season chicken to taste with salt and pepper. Roll in bread crumbs and saute in 4 tablespoons butter in {More...}

Coconut Chicken

Chicken Breast Recipes
Yield: 6 servings 6 Boneless, skinless chicken -and celery -breast halves, about 1-1/2 2 tb Cream of coconut -pounds 4 tb Lemon juice, divided 6 Tbsp.butter, divided 3/4 c Flaked coconut 1 lg Clove garlic, minced 1/4 c Sliced almonds 1/3 c Each chopped onion, carrot 2 tb Chopped fresh parsley In large skillet, brown {More...}