Artichoke Dip Ii

Appetizer Recipes
1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan cheese Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips. {More...}

Artichoke Dip Iii

Appetizer Recipes
10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups {More...}

Artichoke Hearts Vinaigrette

Appetizer Recipes
28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and {More...}

Artichoke Pasta Salad

Appetizer Recipes
Ingredients 1 cup salad macaroni 6 oz marinated artichoke hearts 4 pound mushrooms, sliced 1 cup halved cherry tomatoes 1 cup med pitted ripe olives 1 tablespoon parsley 2 teaspoon dry basilDirections:Cook macaroni according to package; drain well, rinse with cold water anddrain again. Turn into a large bowl. Add artichokes and their liquid,mushrooms, cherry {More...}

Artichoke Squares #1

Appetizer Recipes
12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread Crumbs 2 tb Chopped Parsley 1/4 ts Salt 1/4 ts Pepper Non-Toxic Flowers To Garnish Drain liquid from 1 jar of artichokes into 1-puart saucepan. Drain liquid from second jar of artichokes and discard. Finely chop {More...}

Artichoke Squares #2

Appetizer Recipes
1 lg Onion 1 Garlic clove, minced 4 Eggs (beaten) 1/4 c Bread crumbs 2 Jars of artichoke hearts, Chopped (not liquid) 1 1/2 ts Oregano Salt, pepper to taste ds Tabasco 2 c Shredded cheddar cheese Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add {More...}

Asian Crepinettes

Appetizer Recipes
1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb Finely chopped Ginger 2 ts Finely chopped Garlic 1 ts Salt 2 ts Sichuan Peppercorns - roasted and ground 2 ts Coarse. chopped dried chiles 1 tb Light soy sauce 1 tb Dark soy {More...}

Asparagi Di Campo (cold Marinated Asparagus)

Appetizer Recipes
3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1 ea Mint leaf 1 lb Thin asparagus Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint {More...}

Asparagus Almondine

Appetizer Recipes
1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot {More...}

Asparagus And Crabmeat Salad

Appetizer Recipes
1 c Mayonnaise 1 tb Lemon juice – fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot – minced 1/2 ts Dijon mustard 1/4 ts Pepper 1 lb Asparagus – trimmed 8 oz Crabmeat – cooked 4 lg Boston lettuce leaves – or -butter lettuce leaves Calories per serving: Number of Servings: 4 Fat {More...}