————————–FOR POULTRY, LAMB, FISH————————– 4 Large garlic cloves
4 T White sesame seeds
6 T Olive oil
1 c Canned chick-peas
Juice of 1 large lemon 1 T Fresh parsley; chopped
1/4 t Salt
1 t Dark sesame oil
In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups.

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