2 cups flour
1 teaspoon salt
2 tablespoons oil
2/3 cup Crisco shortening
1 tablespoon white Karo syrup
6 tablespoons ice cold water — to 7 tablespoons

Blend all ingredients together to form a firm dough. Roll out into pie crusts.
Phyllis Kelln for Bettie Beaver Shattuck, OK

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