1 1/2 cups Flour
1 cup Low fat milk (2%)
1/4 cup Granulated fructose**
2/3 cup Liquid shortening
1/2 cup Unsweetened cocoa
2 Eggs
1 1/2 teaspoons Baking soda
**or other sugar replacement 1 teaspoon Salt

Preheat oven to 350^. Grease anf flour a 13 X 9″ cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat
From Diabetic Dessert Cookbook

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