1 4-serv Strawberry jello gelatin
2/3 cup boiling water
1/2 cup cold water
ice cubes 3 1/2 cups cool whip topping — thawed
1 cup strawberries — hulled and sliced
1 package 9-inch graham cracker crumb crust — cooled

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove a ny unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. C hill until mixture mounds. Spoon into pie crust. Chill about 2 hours. Garnish w ith additional strawberries, if desired.

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