2 Unsweetened chocolate
Squares 1/4 lb Butter — (1 stick)
1 c Granulated sugar
2 Whole eggs
1/2 ts Vanilla extract
1/4 c All-purpose flour
1/4 ts Salt
1 c Walnuts — chopped

Source: Gannett Newspapers Melt the chocolate and the butter together in a pot. Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts. Pour into a greased 8″x8″ metal baking pan. Bake at 325 degrees F. for 40 minutes.
Remove pan to a rack to cool. Cut into 12 squares. Note from Suzy: I personally prefer pecans to walnuts. I have shared this recipe with many people and it instantly becomes their favorite as well. From the recipe files of suzy@gannett.infi.net