1 c Brown sugar
1/2 c Butter
(or butter substitute 1/4 ts Baking soda
1 ts Vanilla
1 ts Nutmeg
Flour 1 Egg; well beaten
1/2 c Sour milk
1 ts Baking powder
1/3 ts Salt
1/2 ts Cinnamon
Grape jelly Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift flour. Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat thoroughly. Add sufficient sifted flour to make a soft roll dough. Chill. Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured cutter. Spread half of the cookies with grape or other jelly. Make 3 small openings with a thimble in each of the remaining cookies. Fit over
those spread with jelly. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 24 servings. —–

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