5 c Flour
1 c Sugar
1/2 ts Salt
2 c Cold butter
In a large mixing bowl, conbine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15″ x 10″ x 1- inch baking pan. Prick all over with a fork. Bake at 325” for 35 minutes or until center is set. Cook for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks. —–

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