-Pat Dwigans fwds07a- -PREPARE FRUIT FOR CAKES- 1 1/2 c Starter
2 1/2 c Sugar
1 cn Sliced peaches; 28-oz can
2 c Sugar
1 cn Pineapple chunks;
- 20-oz can 2 c Sugar
1 cn Fruit cocktail; 28-oz can
1 sm Jar Maraschino cherries
-CAKES- 1 pk Yellow Cake mix without
- pudding; OR 1 pk Butter Flavored Yellow

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