- 1/2 c Water
1 1/2 tb Olive oil
1/4 c Vegetable oil
1/4 ts Salt
2/3 ts Basil — or rosemary
1 1/2 ts Sugar
2 1/4 c Bread flour
1 ts Yeast
- 1/8 ts Garlic powder
2 tb Olive oil
2 ts Basil — or rosemary
1 ts Sea salt — optional
- 2/3 c Water
2 tb Olive oil
1/3 c Vegetable oil
1/3 ts Salt
1 ts Basil — or rosemary
2 ts Sugar
3 c Bread flour
1 1/2 ts Yeast
- 1/8 ts Garlic powder
3 tb Olive oil
1 tb Basil — or rosemary
1 1/2 ts Sea salt — optional
1 Large–
Topping– 2 Small–
Topping–
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.
Recipe By : Donna German The Bread Machine Cookbook II
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