2 cups green tomatoes
2 cups apples, chopped
1/2 cup raisins, chopped
1 cup brown sugar, — firmly packed
1 tablespoon butter
3 tablespoons vinegar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 9 inch pie crust

Mix all ingredients well and boil gently in medium saucepan for 25 minutes. Cool. Preheat oven to 350. Fill pie shell with cooled mixture. Strip with more pie crust across top of pie. Bake 25 to 30 minutes. Typed by Ethel Snyder <essie49@juno.com> Typed August 23, 1997

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