1 c Sugar
3 c Sifted flour
1 1/2 ts Grated lemon rind
2 c Butter, softened
2 lg Egg yolks

Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and lemon peel. Knead gently together. Don”t overwork the dough, but make sure it”s consistent. Chill dough for 3 hours. Preheat oven to 350”F. Roll out dough with rolling pin. Cut into
shapes and place on greased cookie sheets. Bake until tops get pinkish-brown, about 8 minutes. Makes 2 to doz. cookies, depending on size.

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