3 egg whites — room temperature
1 c. sugar
1 tsp. vanilla
1 (12 oz.) pkg chocolate chips
Few drops food coloring — optional
Beat egg whites until stiff. Continue beating and gradually add sugar. Fold in vanilla and chocolate chips. Drop by teaspoonfuls 2 inches apart onto cookie sheet lined with parchment paper. Bake 30 minutes at 300 degrees. Cool on parchment paper.